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Classical Crepe cake -8"

Classical Crepe cake -8"

NT$1,400
NT$1,200
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訂單成立並付款後才製作
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Description

經典熱銷款

使用整顆香草豆莢浸泡在白蘭地中三天三夜的時間,萃取香草豆莢的香氣,接著添加些許在鮮奶油中成為特製內餡,加上手工層層烘煎的餅皮,耐心與細心慢慢做出嫩薄卻又保水的質地,每一層手工精心煎焙到僅有0.1cm的超薄派皮,層層疊疊40層以上的豐厚口感,含蓄內斂卻香味十足,是讓人忍不住回味再三的美味。


--- 成份表 ---

安佳無鹽奶油、細砂糖、海藻糖、安田牧場雞蛋、美國進口牛奶、鹽巴、蘭姆酒、總統牌鮮奶油、馬達加斯加香草豆莢、白蘭地、日本昭和麵粉


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