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honey Crepecake 8"

honey Crepecake 8"

NT$1,500
NT$1,200
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Description

蜂蜜蛋糕一直是很多人小時候的記憶,也是木木大叔兒時最常吃的蛋糕,

蜂蜜千層市面上有許多先進,都有了自己獨特配方,與巧妙的組合
有的喜歡加了檸檬提升味道,也有的喜歡用更多水果裝飾增加豐富感
當然還有用烘焙方式一層一層的烘烤。

木木J更偏愛純粹的簡易樸實
我們使用南投養蜂場的天然龍眼蜂蜜取代砂糖
獨特的蜜香,少了多餘的甜膩感
頂級鮮奶油與超薄餅皮的完美比例),口感扎實
入口猶如傳統蜂蜜蛋糕的味道,但卻多了堆疊的口感。

--- 成份表 ---
法國AOP認證依絲妮發酵奶油、南投天然龍眼蜂蜜、海藻糖、安田牧場雞蛋、美國進口牛奶、鹽巴、總統牌鮮奶油、日本昭和麵粉


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