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passion fruit crepecake

passion fruit crepecake

NT$1,600
NT$1,300
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Description

*最佳賞味期 冷藏兩天;冷凍三天

百香果;香氣十足,酸酸甜甜,是最適合拿來製成甜點的熱帶水果,
用新鮮百香果果實熬煮成果醬,與香滑奶油融合,製成費工費時的千層蛋糕
一入眼就看到滿滿的果實籽,可見用料多麼扎實,
一入口微酸微甜味道,柔滑綿密口感
純手工的細緻,一覽無遺
是除了香甜的芒果千層外,另一款最適合夏天食用的華麗甜食了!

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紐西蘭安佳無鹽奶油、新鮮百香果、新鮮檸檬,細砂糖,海藻糖、安田牧場雞蛋、美國進口牛奶、鹽巴、總統牌鮮奶油、日本昭和麵粉

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